- 1 lamb shank
- 50 grams of celery
- 50 grams of carrot
- 50 grams dry onion
- 10 grams of garlic
- 60 grams soy sauce
- 60 grams of dried bbq sauce
- 50 ml. olive oil
- 10 grams black pepper
- 5 grams of fresh thyme
Instead of the sous vide technique used in professional kitchens, the lamb pearl you marinated with root vegetables; you can cook at low temperature and for a long time in baking sachets.
How is it prepared?
Cut celery, onions and carrots into small pieces. Peel the garlic shells.
Remove excess oil and blend the lamb chunks with the root vegetables that you clean.
Marinate with garlic, olive oil, soy sauce, soba bbq sauce, black pepper and fresh thyme and wait about 4 hours.
A cooking technique called "sous vide" is a lamb pearl that you take in vacuum bags with vegetables, cook for 36 hours at 65 degrees.
According to the desire to share potato roots and sauteed vegetables accompanied by warmth to your loved ones.