Lamb With Ham And Cheese

Lamb With Ham And Cheese


  • 1/2 kg of bread crumbs flour
  • 1 sachet of dried yeast
  • 1 Mr. sugar
  • 1½ κ. G. salt
  • 2 packed full of butter
  • a few drops of lemon juice
  • 1 egg whipped
  • 250 ml of lukewarm cream
  • while lifting (about 1/4 cups) of lukewarm water
  • {For stuffing} 3-4 slices of ham finely chopped
  • 1/2 fl. graveyard grated
  • 1 fl. slices of feta cheese
  • 3-4 sunless tomatoes finely chopped or baked peppers of Florina in oil
  • a little oregano
  • some pepper

How to make?

For stuffed cheese and ham bread, all ingredients should be at room temperature (egg, butter, etc.).

Put the flour in a bowl, add the yeast and sugar and mix. Add the butter and rub – fry our fingers, moisten the flour. We make a puddle in the middle, add the beaten egg and light cream.

Dissolve the salt in the water and pour it into the mixture as well as the juice. Knead the ingredients until the dough does not stick to the hands. Allow the dough covered in a bowl to double from 1 to 1½ hours.

Open the dough on an elongated leaf with the rolling pin. Put all the filling materials and roll the loaf. If we want to sprinkle with sesame seeds, put it on a sheet of paper, cover it with a clean towel and leave it for 30 ‘to inflate.

Bake it in a preheated oven at 180 ° C in the last grate for about 45 ‘.

Fantastic stuffed bread with cheese and ham, fantastic and the following recipe



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