- 1 kilogram lamb (kavurmalık cubed)
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon thyme
Lamb meat before cooking, if you’d waited 1 hour, you can soothe your soda and meat.
How to make?
You cook roasting, place and wait for the heating of the pot to the stove.
Add the butter to the pan when it is warm.
By adding the melted butter meat, start roasting.
Meat water puts out, he pulled back salt, pepper and thyme, stir in the end.
Cook for 10 minutes over low heat for closing the cover.
Braised lamb is ready, bon appetit in!
You can serve with a side of fries exquisite cut of the same size with a buttered rice or meat.[wpurp-searchable-recipe]Lamb Roasting – – – [/wpurp-searchable-recipe]