Lamb Ribs In The Oven

Lamb Ribs In The Oven




30 min


1 hr

Ingredients for baked lamb ribs

  • 1. 5 kg lamb ribs
  • 3 tablespoon yogurt
  • 4 tablespoon olive oil
  • 1 onion
  • 3-4 cloves garlic
  • 1 tablespoon chili pepper
  • Salt
  • Black pepper
  • Red powdered pepper

Preparation of lamb ribs in the oven

  • Beat the yoghurt and olive oil in the mixing bowl. Add onion, garlic, tomato paste, salt and spices, and mix until all the ingredients are thoroughly identified. Cut a slice of lamb on your meat with a knife and crawl on the meat with the help of a brush.
  • Wrap your sauces with greasy paper and tie an apple so that it will not open and let it rest in the fridge for 2 hours. Take your recalled meat to the oven tray and cook for 15 minutes in a preheated 200 ° C oven.
  • Then turn the oven to 150 degrees and cook for about an hour until the meat is soft. Take the hot cook and serve.


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