Ingredients for baked lamb ribs
- 1. 5 kg lamb ribs
- 3 tablespoon yogurt
- 4 tablespoon olive oil
- 1 onion
- 3-4 cloves garlic
- 1 tablespoon chili pepper
- Black pepper
- Red powdered pepper
Preparation of lamb ribs in the oven
- Beat the yoghurt and olive oil in the mixing bowl. Add onion, garlic, tomato paste, salt and spices, and mix until all the ingredients are thoroughly identified. Cut a slice of lamb on your meat with a knife and crawl on the meat with the help of a brush.
- Wrap your sauces with greasy paper and tie an apple so that it will not open and let it rest in the fridge for 2 hours. Take your recalled meat to the oven tray and cook for 15 minutes in a preheated 200 ° C oven.
- Then turn the oven to 150 degrees and cook for about an hour until the meat is soft. Take the hot cook and serve.