- 220 grams of lamb chops
- 15 grams of butter
- 15 grams dry onion
- 5 grams of garlic
- 5 gram tomatoes
- 5 grams of powdered pistachios
- 5 grams of thyme
- 5 grams salt
- 3 grams ground black pepper
- 3 grams of fennel seeds
- 10 grams of split wheat (pre-soaked in water)
- 10 grams of roasted pepper
For the service:
Take care to cook the chops and the high heat for the flavor and water trapping.
Spices that you cover with spices; you can cook in the grill or grill pan after you marinate in the fridge for a long time. Do not forget to take the meat out of the fridge and keep the meat in the room heat before cooking.
How is it prepared?
For spicy, crunchy mortar to give lamb chops flavor; powder Go through a sharp knife over pistachio, thyme, fennel seeds and ground black pepper. Add salt and mix.
If you cook both sides of the lamb chops with the spice mixture you prepare, then wait in the room heat while you cook.
Cut it in small pieces of dry onion and garlic for use during the frying process for flavor. Cut the crust of tomatoes in the same way.
Boil the slices of wheat you have previously stored in the water for use in your service, boil it in water until it softens.
Melting your butter in a frying pan. Sauté a small piece of dry onion and garlic in a light color.
Fry the lamb chops covered with spices until you get a high foreground color. Add the tomatoes you have grown in the shape of a cube, and let the moss taste more delicious.
Take your lamb chops cooked on a high fire as you wish for your taste buds. Boil the water in the fried lamb chops, split the rice and cook for 2-3 minutes, then serve with the chops.
Served with fresh roasted red pepper from blender and lamb rice, the last touch to serve. Share with your loved ones.
In the service of lamb chops, very little boiled split wheat is included. According to your desire, you can serve wheat, which you boil in meat or chicken broth, with scarlet rice.