Ingredients for lamb chops in Avocado cucumber bed
- 8 pieces of lamb chops
- 1 teaspoon olive oil
- 2 cloves garlic
- 4 tablespoons fresh thyme
- Grilled black pepper
Avocado for cacik
- 1 water glass filtered yogurt
- 1 avocado
Avocado cucumber bed prepared lamb chops
- For marination, take olive oil in a flat bowl. Add garlic, fresh thyme and milled black pepper. Add lamb chops to the sausage and let it rest for 40 minutes in the fridge.
- Avocado For cacık, lightly squeeze the yoghurt, the garlic, which you have crushed, and the kernel, and mix it with a bowl of avocados you have laden with. Spread it to the bottom of a service tray. Fry the lamb chops that are marinated in a non-stick pan. Place it on the Avocado caddy and serve it hot.