Lamb Bread

Lamb Bread


  • 4 fl. flour for all uses
  • 2 κ. G. baking soda
  • 1 Mr. salt
  • 1 ⅔ φ. sour milk or yogurt
  • some water (1-2 kg)

How to make?

For lazy bread, first sift the flour and soda into a bowl. We make a puddle in the middle. Dissolve salt in sour milk, and add to flour.

Stir, knead or hand. If necessary, add some water or a little milk to mix the ingredients into dough. You will not have a smooth on the surface and gentle dough. will stick slightly. Fry the counter and knead for 1 minute.

Pick the dough into a ball, touching it on a floured sheet metal. We sprinkle with flour on its surface.

Bake in a preheated oven, at 200 degrees C in the resistances, for about 45 minutes, until it is thoroughly browned, browning, and when we hit the loaf underneath it sounds hollow, not heavy. Let the bread cool on a grill to dry well and make the crust crisp.

If you liked the lazy bread, make the rustic loaves with the recipe below, one of Argyro’s favorite

Village loaves

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