15 min


45 min


for 3 person


15 minutes


45 minutes


  • 300 grams wire kadayıf
  • 150 grams of butter
  • 200 g of unsalted antakya cheese (or string cheese)

Kunefe to cook:

  • 50 grams butter
  • 2 tablespoons grape molasses

For the syrup:

  • 1.5 cups granulated sugar
  • 1.5 cups water
  • 1 teaspoon lemon juice

Key point

If you waited before making the pudding in the freezer Kunefe wire and wire it will be broken easily separated. After the water-soluble sugar syrup consistency can be long to come to boiling at low temperature. To determine whether the grout; Pour the mixture should drop when you get the spoon, the spoon should be filtered continuously like a rope. Squeeze and strain the juice of fresh and salt-free cheese to be sold kunefe Kunefe dilution. Use kunefe after the construction. Kunefe turning on the stove, without burning, be careful not to simmer over low heat. Sorbets and rested at room temperature for cold, hot kunefe should be taken from the furnace. Be careful not to cover the cheese with the sweet pastry over so as to leave space. Otherwise it will occur on the kunefe burns.

Cooking Advice

temperature baking tray will get equally copper Kunefe possible to distribute. According to the desire to prepare and cook at one time in the mid-size tray in the oven Kunefe.

How to make?

  1. To prepare the cooled syrup over the hot kunefe when you hover; sugar and water from the pot.
  2. Leave the mixture in mixing the grout received in January boil over low heat.
  3. Remove from heat after stirring for about 20-25 minutes in boiling water and add the lemon sorbet texture area. Leave aside to cool.
  4. Tel kadayıfı received a large tray. The open wire into small pieces with your hands. After adding the butter you waited to eat the sweet pastry butter at room temperature continued to open their kadayıfı wire.
  5. Take a golden yellow color space buttered sweet pastry mixture into two equal parts.
  6. Kunefe to cook; Mix the butter with the syrup you waited in a small container at room temperature.
  7. small round tray size you would make the cooking process with some of the butter to grease molasses.
  8. Route pressing the bottom of the baking tray half of butter kadayıf mixture.
  9. After Drain and sprinkle the cheese unsalted Antakya you grind your hand so that there is space on the shredded wheat.
  10. Pressing the cover over the rest of the cheese and butter kadayıf mixture. Apply the mixture on the remaining molasses butter.
  11. Get the Kunefe tray on the stove. Tray cooker and cook on low heat for gezdirerek in Kunefe.
  12. The bottom part of the color space Kunefe, reversing the stove again taken the help of a large plate. Ensure flushing in the same way, bake the other side.
  13. After the show you’re about to get a cold January kunefe the pomegranate syrup onto browned remove from heat.
  14. A short time attracted the resting and sherbet Kunefe after you slice your loved ones share the desire by hot or warm.

Service Advice

You can cut service by adding ice cream to taste.


One Comment

  1. It looks like a nice recipe!

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