Koko Cooked Apricot Dessert

Koko Cooked Apricot Dessert




20 min


30 min

Ingredients for cocoa cooked apricot fresh recipe

  • 8 apricots
  • 8 tablespoons brown sugar
  • 4 tablespoons butter
  • 1 stick cinnamon
  • 1 bar of vanilla

For coconut cookies

  • 3 egg whites
  • A little more sugar than half a cup of water
  • 2. 5 cups of coconut
  • 1 packet of vanilla

For the above

  • Slide
  • Oat biscuit

Preparation of Koko cooked apricot dessert

  • Remove the seeds of the apricots and bake for half a month. Sauté with brown sugar and butter by taking a non sticky surface pan. Add cinnamon stick and vanilla vanilla to melt the butter. When the apricots soften, take it from the heat.
  • Beat the egg whites and candies for the cake with the help of a mixer taking a kneading bowl of powdered sugar for coconut cookies. Add coconut and vanilla and mix with a wooden spoon. Arranged on an oily tray with a greaseproof paper sheet intermittently with two tablespoons. Bake in a preheated 160-degree oven until light pink and let cool. Share apricots to serving dishes.
  • Sprinkle some of them with coconut cookies, a spoon of cream, and an oatmeal of cooked biscuits.


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