Kavunlu Sorbe

Kavunlu Sorbe

Servings

6

Prep

30 min

Cook

10 min




Ingredients for curd sorbent recipe

  • 1 cup of powdered sugar
  • 1 cup water
  • 1 tea spoon vanilla extract
  • 1 kg melon

Preparation of curved questionnaire

  • Take the powdered sugar and water to a saucepan. Bake in medium heat until the powdered sugar is completely melted. Boil for 5-6 minutes after sugar is melted. Add vanilla extract and take it from the heat. Let it cool.
  • Cut the melon into small cubes, take it into a deep bowl and purge it with the aid of a blender. Add Ilınan şerbete melon paste and mix well. Leave the mixture in the freezer overnight.
  • The next day share with service couples with the help of an ice cream sauce. Serve without waiting.




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