Ingredients for curd sorbent recipe
- 1 cup of powdered sugar
- 1 cup water
- 1 tea spoon vanilla extract
- 1 kg melon
Preparation of curved questionnaire
- Take the powdered sugar and water to a saucepan. Bake in medium heat until the powdered sugar is completely melted. Boil for 5-6 minutes after sugar is melted. Add vanilla extract and take it from the heat. Let it cool.
- Cut the melon into small cubes, take it into a deep bowl and purge it with the aid of a blender. Add Ilınan şerbete melon paste and mix well. Leave the mixture in the freezer overnight.
- The next day share with service couples with the help of an ice cream sauce. Serve without waiting.