- 1 tablespoon margarine
- 2 tablespoons sunflower oil
- 1 cup milk
- 1 egg
- 1 package baking powder
- 4.5 cups of flour
For the dough:
- 4 tablespoon melted butter
To drive between them:
- 250 grams of ground beef
- 2 tablespoons sunflower oil
- 3 pointed peppers
- 1 carrot
- 1 onion
- 2 tablespoon boiled corn
- 2 sweet spice tomato slices
- 1/2 cup water
- 1 tea spoon black pepper
- 1 tea spoon salt
- 1 egg yolk
- 1 tablespoon melted margarine
- 1 tablespoon yogurt
For the above:
Even if it is not a fermented pastry, if you knead the dough and rest for a while after preparing it, your dough will be easier to open.
How is it prepared?
First of all, let’s prepare the dough. Mix all the ingredients required for the dough in a kneading cabinet, with the exception of flour. Then add the dough slowly and knead to obtain a paste that does not stick to the ear and is in the form of an earlobe.
Divide the dough you have prepared into 8 equal pieces, cover it with a damp cloth, and let it rest on an edge.
When the dough is resting, let’s prepare our inner fillet. Take your oil to a deep pan, add the ingredients and roast well.
Then add the finely chopped onions and continue to fry until the onions soften.
Then add the shiitake, the finely chopped peppers, the cubed cube, the carrot, the corn, the spice and the water, and cook the whole mixture until the entrails and vegetables soften.
Take the rested dough and open each loaf, a bowl of flour, a serving plate size. Spread melted margarine on each of the evergreen apples that you open and put the other bezel on it.
Open all the beverages in this way and put them on top, but do not put margarine on the last dough you put.
Take the dough you have put on top and open it again as long as you can, so you will get a large round dough. Divide this dough into 16 equal pieces to form triangles with the knife.
Put the inner mortar you prepared for each end of each piece and wrap it around the pointed end of the triangle.
Place each tiny bovine on the oven tray where you have oiled paper on the bottom.
To ride on pastries; mix margarine, yoghurt and egg yolks in a bowl. Apply this mixture to all pastries with a brush.
Give the temp to the 190 degree fry that you preheated and cook for about 35 minutes, occasionally checking until the tops turn red.
After you have received it from the tepid flour, sprinkle about ½ cup water on your hot puffs with your hand and wrap the pudding in a nice way so that it does not get air through the kitchen cover. After that, wait about 20 minutes and serve.
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