Kasopita With Grilled Cherry Tomatoes

Kasopita With Grilled Cherry Tomatoes




25 min


10 Servings


25 Minutes


  • 4 large eggs
  • 1½ cups. fresh milk
  • 2 Tbsp.. Oil
  • Two cups. self raising flour of
  • Two cups. feta crumbs
  • salt
  • freshly ground pepper
  • For grilled cherry tomatoes
  • 20 tomatoes (oblong
  • acorns)
  • 2 Tbsp.. Oil
  • 1 ml. P. Balsamic
  • 1 kg. Teaspoon. flower of salt
  • 1 pinch of oregano
  • 1 pinch thyme
  • 2 ml. P. Breadcrumbs

How to make?

1. Wash and dry the tomatoes. Cut them in half. Put them in a bowl. The drizzle with oil and balsamic. Sprinkle with herbs and salt. Mix. Finally, sprinkle with breadcrumbs. The dish in sheet and bake for 20 to 200 C, in air.

2. Beat the eggs in a bowl with a whisk. Add salt, pepper and milk. Beat mixture. Add the olive oil.

3. Pour the mixture 1 + 1/2 cup. crumbs of feta and mix. Add flour and mix well the mixture. It resembles mixture cake.

4. Grease or Oil a shallow pan cake, 30 or 32 cm. Pour the mixture. Flatten with spoon surface.

5. We drive into the roasted tomatoes. Sprinkle with the remaining cheese. Bake for about 50 to 180 C, in a well-preheated oven to brown the ntomatopita.[wpurp-searchable-recipe]Kasopita With Grilled Cherry Tomatoes – – – [/wpurp-searchable-recipe]


No Comments

Leave a Reply