Kaserol Liked It

Kaserol Liked It

Servings

0

Prep

1 min

Cook

1 min




SERVES

for 4 people

PREPARATION TIME

1 hour

COOKING TIME

1 hour

Ingredients

  • 500 grams of lamb
  • 150 grams shallot onion
  • 15 grams of garlic (3 teeth)
  • 30 grams of olive oil
  • 5 grams salt
  • 10 grams of powdered sugar
  • 30 grams of tomato paste
  • 600 gram tomatoes
  • 500 ml. water

    For the likes of:

  • 800 grams eggplant
  • 270 grams of milk
  • 40 gram flour
  • 20 grams of butter
  • 50 grams shredded shredded cheese
  • 5 grams salt
  • 5 grams of white pepper

    For the service:

  • 60 grams pointed pepper
  • 1 small tomato

Key point

You can easily peel the shells of shallots and garlic that you have been waiting in hot water for a short time. Keep the eggplants cooked on the grill or on the cooker with a cardboard bag for a short time. Easily peel off the sweaty shells. Use cold milk in the making process and add the milk to the flour mixture.

Cooking Advice

You can use olive oil according to your wishes in your favorite preparation, you can add grated nutmeg walnut.

How is it prepared?

  1. Cut the lamb cut off in the shape of a dough. Remove the shells of shallots and garlic.

  2. Cut the tomatoes you peeled into cubes.

  3. Rinse and cook the eggplants, which you have set up, and the pointed peppers, to use them in your food service.

  4. Angry olive oil tencerede. Roast onion, garlic and chopped lamb meat on a high heat.




  5. Strain the shells and then add the tomatoes you have grown in cubes. After 4-5 minutes cook, add tomato paste.

  6. 500 ml. cook the meat for 30 minutes while stirring the meat, stirring occasionally.

  7. Add the right salt and powder sugar at the end of the baking process.

  8. For the likes; carefully peel the shells of the aubergines you cooked on the grill. Armor in small pieces.

  9. Melt a little tanned butter. Add the flour and roast in the melting butter.

  10. Stir with a sharp knife or add eggplants and milk that you have had on armor.

  11. When the flavored mixture starts to boil, add grated cheddar cheese, salt and white pepper.

  12. Spice the processed eggplant to the serving dish.

  13. Cover with a mixture of salty and flesh. Cook a small tomato shortly in the middle for a short time on the grill. Give it to the plate with the sharpened peppers.

  14. Share Hunkar Begendi with your loved ones.




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