Karen Puff Pastry Pizza

Karen Puff Pastry Pizza




10 min


15 min


for 2 person


10 minutes


15 minutes


For the tomato sauce:

  • 1 garlic clove
  • 1/4 cup olive oil
  • 2 tablespoons tomato paste
  • 1/4 cup water

For Pizza

  • 4 puff pastry
  • 2 fungus
  • 8 pieces of bacon çemensiz
  • 2 slices of roasted red peppers
  • 3 slices of cheddar cheese
  • 1 cup cheddar cheese
  • 1 egg yolk
  • 2 cherry tomatoes
  • 4 fresh basil leaves

Key point

open holes in the fork at the bottom of puff pastry material on the dough and swollen will prevent the deployment.

Cooking Advice

If you wish you can take in the remaining tomato sauce aside.

How to make?

  1. For the Tomato Sauce Preparation: Heat the olive oil in a sauce pan, add garlic and cook quickly.

  2. Stir in tomato paste and water, thoroughly cook until bubbling.

  3. Preheat the oven to 170 degrees fanless program.

  4. Pizza Preparation: Puff the square in combining hand.

  5. Placing a thin slice of cheddar edges curl inward.

  6. Secure pressing the edges with a fork to help.

  7. Open tiny holes in the center of the puff pastry with a fork assistance.

  8. Tomato sauce and bacon crawl, roasted pepper, add the mushrooms and cheddar cheese.

  9. Persistence and egg yolks to the edges, cook for 10-15 minutes in a controlled manner in the oven.

  10. Once cooked, spice and cherry tomatoes with basil leaves. That’s it, enjoy!

Service Advice

Appetite![wpurp-searchable-recipe]Karen Puff Pastry Pizza – – – [/wpurp-searchable-recipe]


No Comments

Leave a Reply