Karakoy Chocolate Dessert

Karakoy Chocolate Dessert




15 min


5 min


for 4 people


15 minutes


5 min


  • 3/4 cup water
  • 65 grams of margarine
  • 1 pinch salt
  • 2 tablespoons brown sugar
  • 1 cup flour
  • 2 eggs
  • 3 cups cooking oil

To garnish:

  • 200 grams of milk chocolate
  • 2 tablespoons powdered pistachios
  • 2 tablespoons almond powder

Key point

before adding eggs to the dough for at least half an hour to cool the dough thoroughly cooked in egg you’ve added it will otherwise create a bad odor and taste.
If you see cracks formed at the base of the ceiling will be enough to understand that the oil is very hot.

How to make?

  1. Water, sugar, butter, brown sugar and salt in butter sauce pan heat until dissolved.

  2. Stir in melted butter flour and cook for 1-2 minutes.

  3. This prepared the dough, leave to cool.

  4. After cooling closely received in a large bowl and whisk adding eggs individually.

  5. Drain Plug Tighten the bag and heard the star batter into the bag.

  6. Tighten mad oil into the well. Cut the dough with the help of spoon when it comes to the size you want from the mouth of the senses.

  7. Continue turning until brown on all sides of the roast.

  8. Cool on paper towels to draw the excess oil of the glow dough.

  9. Dip in melted chocolate and decorate them with the powdered almonds or pistachio powder. Rest in the refrigerator for 10-15 minutes and serve. That’s it, enjoy!

Service Advice

If you wish you can enrich your presentation by a ball served with ice cream.[wpurp-searchable-recipe]Karakoy Chocolate Dessert – – – [/wpurp-searchable-recipe]


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