Kabak Casserole

Kabak Casserole




Ingredients for pumpkin casserole recipe

  • Half-water-glass filtered yogurt
  • Half cup whipped cream
  • 1 egg
  • 2 tablespoons flour
  • 7 to 8 squash
  • 1 glass of water with grated mozarella cheese
  • Salt
  • Black pepper

Preparation of pumpkin casserole

Get a wide mixing bowl of yoghurt, cream, eggs and flour. Stir with a spatula until all material is thoroughly identified. Add the zucchini that you planted with water and sweeten it with salt and spices. Take the half of the expense into a furnace cabin. Add half of the mozarella cheese on top. Spread the remaining dough on the cheese and cook for 35 minutes in a pre-heated 190-degree oven. Sprinkle with the remaining mozarella cheese and cook for 15-20 minutes until you get to the reddish-brown. Serve hot.


Recipe By



No Comments

Leave a Reply