Jerusalem Artichoke Fries

Jerusalem Artichoke Fries





30 min


20 min


for 4 people


30 minutes


20 minutes


  • 500 grams of yam
  • 1 sprig rosemary
  • 1 garlic clove
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric

For frying:

  • 1.5 cups sunflower oil

Key point

Do not peel the shells of their blades yams. Wipe your hands under the water. You can blend the spices you desire to place the sliced ​​apples.

Cooking Advice

Azar oil blended with olive oil you add the apples where you scolding laid paper baking tray You can cook in preheated 200 degree oven.

How to make?

  1. Wipe the crust of the apple where you wash with plenty of water. To avoid a blank; Learn bowl of water you add freshly squeezed lemon juice.
  2. Continue to hold thinly slice apples and place in water with lemon until all the same process.
  3. Garlic is divided into two equal portions. Trimmed parts of the rosemary finely sure. Salt, freshly ground black pepper and turmeric powder mix. Heat the sunflower oil in a wok.
  4. Chopped you receive excess water After rinsing with plenty of water with the aid of a paper towel drop yams batchwise in hot oil.
  5. Fry for 2-3 minutes until a light color space mix during breaks. Remove excess oil to leave the series to a serving platter paper towels. Serve blended with a mixture of spices without waiting a short while you prepare the rest fried yams.

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