- 100 grams of butter at room temperature
- 100 gram labne cheese (at room temperature)
- 1/2 cup of powdered sugar
- 1 egg
- 1.5 cups of flour
- 1 packet vanilla
- 100 grams of bitter chocolate
Instead of bitter chocolate, you can use milk or white chocolate; walnut, almond, hazelnut can do the addition.
How is it prepared?
Heat the oven to 170 degrees.
Beat the butter, the labelle, the cheese and the sugar in a bowl.
Continue to clap by adding egg.
Add flour and syrup to the flour and vanilla and mix well to obtain a sticky dough.
Add the chocolates to the cookie dough by tearing the small pieces with the knife.
Place the baking sheet in a wide range of cookies that you shape with the peg-free ice cream peg.
Cook for 20 minutes in a 180 degree frying pan and consume after a while.