- 1 cup warm milk
- 1 cup warm water
- 1 sweet spice dry yeast
- 1 tablespoon granulated sugar
- 1 tea spoon salt
- 2 cups of flour
For the dough:
- 2.5 cup water
- 2 cups of powdered sugar
- 5-6 drops of lemon juice
- 1 cup oil
- 120 grams of walnut
- 4-5 pieces of dried figs (tiny chopped)
- 1 sweet spoon cinnamon
Only cook one side while baking the dough. It means that you have dough when they dry out and bubbles form. Take care that the syrup is warm, the sweet is hot.
How is it prepared?
Mix all ingredients in a bowl.
Transfer water and sugar into a deep cooker.
Stir as much as sugar.
When it starts to lightly boil, add lemon juice inside and take it from the heat as it gets thick.
Leave it at room temperature.
To prepare syrup:
Transfer warm water, warm milk into a deep container.
Add dry yeast, sugar and salt on top and mix. Add flour to obtain a dough of fluid consistency similar to the crepe dough.
Cover and let stand for about 30 minutes at room temperature.
Take a non-flammable cooker over the oven and heat it.
Pour the yeast dough into the tiny pancake sizes with the help of a scoop.
Bake one side until the tops are dry and tiny bubbles form.
Fill the baked dough with the inner mortar you prepared and cover it with the edges.
Pour liquid oil on a deep pan and get angry.
Throw away the kadayifs you prepare into the raging oil.
Thoroughly peel off excess oil and throw it into the warm syrup.
After taking the syrup thoroughly, take the bowl and serve it with garnish. Honey, honey, sugar.
For the dough:
Serve hot hot. Do not neglect to add flavor to your taste with cream and powdered pistachio.