- 15 pieces of dried figs (struck and cube-cut)
- 2 cups of finely ground walnut
- 4 eggs
- 1 pack margarine (melted)
- 2 cups of sugar
- 3 cups of flour
- 2 tablespoon cocoa
- 1 sweet spoon cinnamon
- 5 cloves (crushed, powdered)
- 1 package baking powder
How is it prepared?
Set the oven to 180 degrees.
Let the margarine melt and wait until the room temperature is reached.
Flutter eggs and sugar.
Add egg yolk syrup by squeezing Unu and other powder materials.
Add the warmth to the room temperature. Add the latest walnuts and mix the cake with a spatula.
Lubricate and bake 26 or 28 cm cakes.
Liquefy your cakes and sprinkle them in the baking dish and cook them at 180 degrees for 40-45 minutes without opening the cover.
Wait until it has cooled and then let it cool well to remove it from the cake.
Serve with the powdered sugar that you have removed from the mold. Enjoy your meal!
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