Incredible Chocolate Mousse

Incredible Chocolate Mousse

Servings

6

Prep

30 min

Cook

30 min




Ingredients for figurine chocolate mousse recipe

  • 240 g bitter chocolate
  • 80 ml whole milk
  • 3 tablespoon granulated sugar
  • Salt
  • 2 egg yolks
  • 4 eggs white
  • 200 ml cream

For the above

  • 6 figs
  • 1 tablespoon of brown sugar
  • 1 teaspoon large cracked walnut

Preparation of fig chocolate mousse

  • Melt the chocolate in a benmerian way. Take it from the furnace and let it cool. Beat egg yolk in a bowl and take it to the side. Bake in a small saucepan with stirring the milk and powder sugar. When it starts to boil, take it from January and let it go.
  • Beat the milk with the help of a beater, gradually adding on to the egg yolks. Continue milking chocolate by adding milky mixture.
  • Bake egg whites in a separate bowl and cook them in a continuous manner. When the egg whites start to warm up, I take them and add salt as much as a pinch. With the help of the whiskers, continue to clap until the egg whites are thoroughly swollen. Add 1/3 of egg whites to the chocolate mix and mix well. Add the remaining part and mix all the ingredients thoroughly until lightly gentle.
  • In a separate bowl, beat the cream thoroughly and add the chocolate blend. Share the mixture to the serving containers. Rest in the refrigerator for 2 hours. Split the figs four times and wash them in a pan. Sprinkle sugar on them and cook for 7-8 minutes. Take it from the furnace and let it cool. Serve on resting mussels by decorating them with chilled figs and large broken walnuts.




Categories

Recipe By

Avatar

Share

No Comments

Leave a Reply