Incredible Chocolate Mousse

Incredible Chocolate Mousse




30 min


30 min

Ingredients for figurine chocolate mousse recipe

  • 240 g bitter chocolate
  • 80 ml whole milk
  • 3 tablespoon granulated sugar
  • Salt
  • 2 egg yolks
  • 4 eggs white
  • 200 ml cream

For the above

  • 6 figs
  • 1 tablespoon of brown sugar
  • 1 teaspoon large cracked walnut

Preparation of fig chocolate mousse

  • Melt the chocolate in a benmerian way. Take it from the furnace and let it cool. Beat egg yolk in a bowl and take it to the side. Bake in a small saucepan with stirring the milk and powder sugar. When it starts to boil, take it from January and let it go.
  • Beat the milk with the help of a beater, gradually adding on to the egg yolks. Continue milking chocolate by adding milky mixture.
  • Bake egg whites in a separate bowl and cook them in a continuous manner. When the egg whites start to warm up, I take them and add salt as much as a pinch. With the help of the whiskers, continue to clap until the egg whites are thoroughly swollen. Add 1/3 of egg whites to the chocolate mix and mix well. Add the remaining part and mix all the ingredients thoroughly until lightly gentle.
  • In a separate bowl, beat the cream thoroughly and add the chocolate blend. Share the mixture to the serving containers. Rest in the refrigerator for 2 hours. Split the figs four times and wash them in a pan. Sprinkle sugar on them and cook for 7-8 minutes. Take it from the furnace and let it cool. Serve on resting mussels by decorating them with chilled figs and large broken walnuts.


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