Incipient Baton Cake

Incipient Baton Cake




20 min


50 min

Ingredients for figurine baton cake recipe

  • 4 eggs
  • 1 cup of powdered sugar
  • 3/4 water glass yogurt
  • 3/4 water glass of olive oil
  • 2 tablespoon cocoa
  • 1 packet of baking powder
  • 1 packet of vanilla
  • 3 cups flour
  • 7-8 fresh figs

Incipient baton cake preparation

  • Wash the figs. Chop the cube and get it in a vat. Take the candy and egg to the whisk, whisk the mixture with the mixer until the sugar is completely melted. Continue to sprinkle with yogurt and olive oil. Add flour, cocoa and vanilla and mix until you get a smooth dough. Add the last baking powder and mix for another minute.
  • Add the figs to your cake mix and mix well with the help of a spoon. Lubricate a Baton cake mold and dough mold. Cook for about 45-50 minutes in a pre-heated 180-degree oven. Once your fried cake has cooled down completely, remove it from the mold. After it has cooled down, slice and serve.


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