Ingredients for fig pseudo chicken breast recipe
- Half a teaspoon of powdered sugar
- Half teaspoon flour
- Half tea cup starch
- 1 liter milk
- 1 packet of vanilla
For the above
- 150 g fig
- File Antep peanuts
Fig pseudo chicken breast preparation
- Mix the powdered sugar and flour in a tencered. Add the milk and boil it until it reaches the consistency of the puddle. When it starts to darken, add vanilla and get it from the heat. Beat with a mixer until you get a smooth consistency.
- Divide the puddle into glass service cups that you lightly moisten, 3/4 so that it will fill up and flatten them. For the sake, chop the pearls and take them to a large vault. Spread the blender until you get a smooth consistency and put it on your dessert. Rest for 2-3 hours in the refrigerator. Serve on top with orang peanuts.