Hunkar Liked The Bundle (Video) –

Hunkar Liked The Bundle (Video) –

Servings

4

Prep

30 min

Cook

30 min




SERVES

4 pcs

PREPARATION TIME

30 minutes

COOKING TIME

30 minutes

Ingredients

  • 8 pieces of lasagna leaf (boiled)
  • 150 grams cheddar cheese (shredded)

    For the likes of:

  • 3 eggplants (peeled, peeled)
  • 1 cup milk
  • 1 tablespoons flour
  • 1 tablespoon butter
  • 1 tea spoon salt
  • 1 tea spoon black pepper

    For Meat:

  • 1/2 cup oil
  • 2 tablespoon butter
  • 400 grams of beef
  • 1 onion (edible)
  • 2 tablespoons tomato paste
  • 1 cup water
  • 2 tea spoon salt (can be reduced or increased)
  • 1 tea spoon black pepper

How is it prepared?

  1. First of all, smother the eggplants in the oven or in the oven, peel the shells, then crush them thoroughly.

  2. Roast in a pan or tanned butter and flour out.

  3. Add milk slowly and mix continuously.

  4. Add crushed eggplant, salt and pepper and mix well and mix all the ingredients thoroughly and get a thick consistency.

  5. In a separate pan fry the meat juice with oil and butter and soak it in the pull.

  6. Add the chopped onions to the juices.




  7. After the onions become pink, add tomato paste, salt and pepper.

  8. Add 1 glass of water and pour the water on a low heat and cook until the meats soften.

  9. Put 2 lentils in the middle to make them stick together between the lentil leaves and give it a plus shape.

  10. Put the meat in the middle again and add the meat and shredded scrap.

  11. After the ravioli folded from the edges, I liked it and added cheddar and cooked for 15 minutes in a 180 degree oven.

  12. Serve parsley or basil over the parsley.




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