- 150 grams of margarine
- 50 grams of pistachio powder
- 2 tablespoons wheat starch
- 3 cups of flour (as much as you get)
- 1 egg
- 1 packet of vanillin
- 1 teaspoon file pistachio
For the above:
How is it prepared?
Take all the material except the flour in a large container.
Add the flour gradually and knead until you get a smooth dough.
Cut the pieces from the kneaded dough into a walnut size and give them a flat shape, leaving a gap between them on the oily paper.
Place the pistachio nuts on them.
Bake for 20 minutes in a pre-heated 180-degree oven and allow to cool.
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