- 1 liter milk
- 1 cup of cold water
- 1 cup of powdered sugar
- 1 packet of vanillin
- 2 teaspoons of brass
- 2 tablespoons of cinnamon powder
For the above:
For the sutra not to keep the dibs, cook while stirring and stirring.
How is it prepared?
Rinse the rice and put in a deep pan and add 1 cup of cold water and let it boil.
When the rice and water starts to boil, stir the bottom of the oven and stir until the rice softens.
Once the rice has drained the water, add the milk on top and let it boil. Stir occasionally to avoid diving.
When the milk begins to boil, heat the bottom of the oven and cook for 20 minutes.
After 20 minutes add sugar and vanillin to the pot and cook for 5 minutes and cook from the oven.
Shake it in the milk container and let it cool down at room temperature.
Put the rice puddles that come to the room temperature in the refrigerator to cool. Then serve it with cinnamon powder on top.