- 200 grams of margarine
- 1 cup of powdered sugar
- 1 packet of vanillin
- 2 eggs
- 4 cups of flour
- 1 package baking powder
- 1/2 tea spoon salt
- 100 grams of drop chocolate
Take care to ensure that all ingredients, especially margarine, are at room temperature. You can store your cookies in a sterile glass jar, with your mouth closed for about a week, stale.
You can prepare your cookies in a smaller size and prepare them as a giant single cookie.
How is it prepared?
Start heating your oven at 180 degrees.
Rest your margarine at room temperature.
Transfer margarine into a container at room temperature. Add powdered sugar on top.
Beat the two ingredients with a mixer as much as a creamy congee.
Then add one egg to the inside and beat, add a second for a few minutes, then continue to rub.
Add salt, vanillin, baking soda and flour into this mixture.
Mix these materials with a wooden spoon until they get a homogeneous consistency, and assemble them.
Finally add the drop chocolate and mix. Rest your cookie dough in a cupboard for about 1 hour.
Transfer the hough you prepared with the help of an oversized ice cream spoon to the oven tray which is laid flat with cooking paper.
When you heat it, rinse it and cook for about 12-15 minutes in a controlled manner. Get them in the stomach when they are lightly pissed.
Relish your cooked cookies at room temperature and eat them with good taste.
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