1 medium jar
- 300 grams small size hot pepper
- 5 cloves garlic
- 1 tea glass of grape juice
- 1 lemon juice
- 1.5 tablespoon rock salt
- 2 cups of water
The length of time the juice is grown may vary depending on the type of pepper or the temperature of the air. For this reason, observe often. If you like different tastes, you can add black pepper inside, you can get help from chickpeas and apples in order to make it deteriorate and last for a long time.
How is it prepared?
Wash the peppers well and start to pickles by drying.
Peel the garlic shells and cut them in half.
Mix water, vinegar, salt and lemon juice in a bowl.
Stick peppers into the jar tightly, pressing the index. Add the chopped garlic.
Transfer the liquid mixture you prepared into the jar.
Close the jar tightly. Shake it nicely.
Enjoy it for about 15-20 days in a cool and dry environment and wait for the color to sit.
Then open the jar carefully and consume it with care.