1 large tray
- 1 kilogram of honeycomb
- 2 cups of powdered sugar
- 1/2 water molasses molasses
- 1 tablespoon of cream
- 4 tablespoons tahin
- 4 walnuts (chopped)
On top (1 serving):
How is it prepared?
Place a pumpkin in a deep pot.
Pour the whole of the powdered sugar onto the pumpkin and wait for about 4-5 hours to water the pumpkin.
Close the lid of the tangerine and cook until the sweet peppers soften.
Take the softening pumpkins in a heat-resistant hull and pour the molasses on the pumpkins and brush them.
Bake for 20 minutes in a preheated 180 degree oven.
Let it cool and then serve with cream, tahini and walnuts during serving.