for 4 people
- 4 pieces of chicken breast fillet (200 grams)
- 1 tablespoon olive oil
- 1 sprig rosemary
- 2 cloves
- 1/2 teaspoon freshly ground black pepper
For honey sauce:
- 1 tablespoon butter
- 1 teaspoon flour
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons freshly squeezed lemon juice
- 1 grated lemon peel
- 1 teaspoon thyme
Fillet of chicken breast, marinated in a mixture can wait longer, you can get the full flavor of the products you use in the marinating process. Prefer not to use salt in the marinade or sauce preparation for using soy sauce.
Chicken breast fillets instead of chicken drumsticks or wings can choose to use, you can cook in the oven as desired.
How to make?
Get the chicken breast fillets skin and bone parts are extracted by a deep mixing bowl.
Olive oil, rosemary, garlic and freshly ground black pepper Marinate the addition.
Marinated chicken breasts; grilled track hot pan, fry reversed by high heat.
Melt the butter in a small sauce pan. Saute over low heat until light in color, add the flour.
Honey, add freshly squeezed lemon juice and soy sauce. Leave to simmer over low heat to avoid caking of the mix quickly. Consistency get started sauce, seasoning with grated lemon zest and thyme.
Drizzle the sauce you prepared after you flushed face down on the chicken breasts taken to a serving dish. Serve without waiting with your desired garnish.
[wpurp-searchable-recipe]Honey Chicken – – – [/wpurp-searchable-recipe]