Honey Blueberry Cheesecake

Honey Blueberry Cheesecake




20 min


8 people


20 minutes


0 minutes


For the base:

  • 1/2 cup palm
  • 1/2 cup raisins
  • 1/2 cup almond powder

Cheese solid:

  • 250 g salt-free curd
  • 150 grams mild cream cheese
  • 2 tablespoons honey

For the above:

  • 150 grams blackberry
  • 1 tablespoon honey

Key point

After preparing the cheesecake base layer of cheese and you have waited at least 2 hours in the freezer, it will allow the cheese to solidify the layers beautifully. If you add fruit sauce at the end of the freezing process, you prevent the mixing of the layers to one another.

How to make?

  1. Blenderdan dates and raisins.

  2. By adding the powdered almonds and mix well.

  3. Compressing the mixture you prepared 8cm broadcast to the bottom of the springform cake tin.

  4. Cheese mix well with the aid of paddle, to obtain a homogeneous mixture by adding honey.

  5. The cheese mixture and spread on the floor and place the mold in the freezer, and store in the freezer for 2-3 hours.

  6. For the above; After allocating a portion of blackberries for decoration blenderdan as the rest of very short-term, stirring, add 1 tablespoon of honey Prepare your sauce.

  7. Remove the clamp portion of the mold that was removed from the freezer, eat blueberry sauce and spread on without waiting appetite.

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