- 125 grams. chocolate drops
- 1 can condensed milk
- 150 grams. margarine
- 5 ml. P. Cocoa sifted
- 1 cup. ground hazelnuts
How to make?
Melt the chocolate and butter in a double boiler.
Add the cocoa and sweetened milk.
Finally, add the ground hazelnuts.
Mix well with a spatula and leave to cool the praline.
To keep in the refrigerator.[wpurp-searchable-recipe]Homemade Hazelnut Praline – – – [/wpurp-searchable-recipe]