Homemade Easy (Pseudo) Baklava

Homemade Easy (Pseudo) Baklava

Servings

0

Prep

30 min

Cook

40 min




SERVES

for 4 people

PREPARATION TIME

30 minutes

COOKING TIME

40 minutes

Ingredients

  • 20 pieces of ready baklava yufkası
  • 150 grams of butter
  • 200 grams of finely ground walnut
  • 1/2 sweet spoon cinnamon

    For sherry:

  • 2 cups of powdered sugar
  • 2 cups of water
  • 1 sweet spoon lemon juice

    For the service:

  • 2 tablespoon powder pistachio

Key point

The baklava prepared from walnut baked loafs prepared with walnut inside, you can give the shape of roll by wrapping around the rollers. You can place the desserts that you have pulled from the oven to the oven tray. When you clean the milk foam called casein on the melted butter and you have not used it (plain oil), the yufkalar are crispy and red, and burns do not form on it.

Cooking Advice

You can also prepare a false baklava, powdered pistachio or hazelnut.

How is it prepared?

  1. Do not worry if you can not open a baklava slice. Open the baklava duvets one by one you have hid in the cupboard.

  2. Cut the edges of the ready-made yufkaks with a sharp knife so that the beans look normal.

  3. Melt the butter in a small saucepan, low heat. To avoid small burns on the desserts cooked in the oven, use a spoon to remove the white milk foam of the melted butter.

  4. Blend thinly ground walnut with cinnamon in a small bowl.




  5. Lubricate the rectangular baking loafs with an egg brush, which is dipped in melted butter, and top ten on top.

  6. Sprinkle the cinnamon, thinly walnut inside over the yufkalar and then top up the remaining yufkas.

  7. Fold the walnut baked loafs that you roll into small rectangles and carefully index the oven tray to the base you are lubricating.

  8. With the remaining melted butter, cook the fake pods that you have oiled on until you get a color in the preheated 180 degree oven.

  9. For sweet syrup; After mixing the water and powder sugar with a small tencered, leave to boil in the middle heat.

  10. After adding lemon juice to the mixture of sherbet that starts to boil, boil for 2-3 minutes and get it from the heat. Stay warm at room temperature.

  11. Spread the warm syrup that has cooled down over the hot desserts from the flour, serve it with the addition of powdered pistachio nuts after taking the syrup into it. Share with your loved ones.




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