Homemade Cocoa Pudding

Homemade Cocoa Pudding

Servings

6

Prep

5 min

Cook

15 min




SERVES

6 people

PREPARATION TIME

5 min

COOKING TIME

15 minutes

Ingredients

  • 4 water glass milk
  • 2 tablespoons starch (corn or wheat starch)
  • 3 tablespoon flour
  • 1 cup of powdered sugar
  • 3 tablespoon cocoa
  • 1 packet vanilla
  • 1 sweet spoon butter

How is it prepared?

  1. Transfer the milk into a medium sized cooker. Beat it nicely by adding sugar, flour, starch and cocoa.

  2. Take it nicely after the chill. Beat with the help of a wire beater or with a wooden spoon to cook until the consistency.

  3. Take it from the cold when it starts to form eye bubbles and thicken the consistency.

  4. After taking it from the house, put the butter and vanilla in it while still in their own heat, and stir it well.

  5. Then divide it into containers and let it go to the bottom. Relax for about 1 hour in the refrigerator afterwards and consume it nicely.

Service Offer

If you want it, you can serve it with dried fruits such as almonds and nuts, or you can decorate it with fruit.







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