- 4 water glass milk
- 2 tablespoons starch (corn or wheat starch)
- 3 tablespoon flour
- 1 cup of powdered sugar
- 3 tablespoon cocoa
- 1 packet vanilla
- 1 sweet spoon butter
How is it prepared?
Transfer the milk into a medium sized cooker. Beat it nicely by adding sugar, flour, starch and cocoa.
Take it nicely after the chill. Beat with the help of a wire beater or with a wooden spoon to cook until the consistency.
Take it from the cold when it starts to form eye bubbles and thicken the consistency.
After taking it from the house, put the butter and vanilla in it while still in their own heat, and stir it well.
Then divide it into containers and let it go to the bottom. Relax for about 1 hour in the refrigerator afterwards and consume it nicely.
If you want it, you can serve it with dried fruits such as almonds and nuts, or you can decorate it with fruit.