Homemade Breadcrumbs

Homemade Breadcrumbs

Servings

200

Prep

5 min

Cook

25 min




SERVES

200 grams

PREPARATION TIME

5 min

COOKING TIME

25 minutes

Ingredients

  • 2 stale breads

Key point

You can use it as a frying pan if you like and you can use it in your meals. It will last a long time in a locked bag or in a jar.

How is it prepared?

  1. Cut your stale bread into tiny cubes.

  2. Place the baking sheet on the oven tray with gaps between them.

  3. Cook slowly in a 150-degree oven until lightly red.

  4. Take it out and let it cool down at room temperature. Then go through the kitchen robot.

  5. Pass it through the screen after thoroughly examining it. You can consume it at the room temperature inside the jars or inside the locked refrigerator bag.







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