Home-Made Pastry

Home-Made Pastry




20 min


25 min


1 tray


20 minutes


25 minutes


  • 250 grams butter
  • 1 cup oil
  • 1.5 sweet spoon salt
  • 1 package baking powder
  • 1 water glass of yogurt
  • 1 sweet spoon of sugar
  • 4 glasses of flour (will be added as much as you get)

    Other Ingredients:

  • 1 piece of onion
  • 150 grams ground meat
  • 1 tablespoon olive oil
  • 1 sweet spoon salt
  • 1 tea spoon black pepper
  • 1 egg yolk (for driving on)
  • 1 tablespoon donut

Key point

Be cautious when adding flour to keep the consistency of the dough, so that the consistency of your dough is too stiff.

How is it prepared?

  1. Onion cubes cube edible.

  2. Heat the pan and add the olive oil to the heated pan.

  3. Add the item and roast it. Add the salt and pepper to the minced water and let it cool.

  4. 3 cups of flour with a rough sieve.

  5. Lightly open the middle of the flour and add the butter at room temperature.

  6. Combine the flour and butter with your fingertips until you get a smooth consistency.

  7. Add all the ingredients and start kneading.

  8. But just start adding flour at this stage. If you do not stick to the consistency of the consistency of the consistency of an ear lump, continue to gather the dough before adding flour.

  9. Relax for 10 minutes at the temperature of the dough where you catch the consistency.

  10. When the dough is resting, set the oven to 180 degrees.

  11. Remove the pieces of the egg from the dough.

  12. Put the mortar in the half of the dough you have examined in your hunter and close it in half a month.

  13. Pour the whole bunch you prepared for the oven tray with oily paper. Fill them with egg yolks and bake with a donut of grass. After about 15 to 20 minutes, your puddles are ready. Have an apology.

Service Offer

A tea with a straw next to it 🙂


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