Home Made Mini Basing

Home Made Mini Basing

Servings

0

Prep

20 min

Cook

10 min




SERVES

for 4 people

PREPARATION TIME

20 minutes

COOKING TIME

10 minutes

Ingredients

  • 1/2 pack of maya
  • 3.5 cups of flour
  • 1 cup warm milk
  • 1/2 cup margarine (melted)
  • 1 sweet spoon salt
  • 1 tea spoon sugar

Key point

The paste must be added last so that the salt may destroy the activation process of the yeast.

Cooking Advice

Dilersen can be cooked for 10-12 minutes in a 180 degree frying pan.

How is it prepared?

  1. Dissolve the yeast in a warm bowl of 2 tablespoons and leave for 10 minutes.

  2. Hand it in a rough.

  3. Add all the ingredients except salt. Make sure that the yeast is mixed with the whole batch by adding the most recently added yeast.

  4. Add the last salt and continue kneading until a homogeneous consistency is achieved.




  5. At this point you can add the gum. But your dough needs to have a non-sticky but soft texture. You can adjust the flour and milk ratio in the light of this information.

  6. Once the dough has finished its consistency, let it bake for about 30 minutes on a baking tray with egg size separating the beads.

  7. Press yeast doughs to obtain smooth rounds.

  8. Warm the ceiling and cook the mini-baskets you have prepared thoroughly in the foreground.

  9. After each cooking, clean the flour in your ceiling so that the flour burns and does not disturb the taste of your baskets. That’s it, you get the benefits.

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Frequently Asked Questions

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