Herb Summer Pizza

Herb Summer Pizza




20 min


40 min

Ingredients for herb summer pizzas recipe

For the dough

  • Half-glass of milk
  • 20 g wet yeast
  • 1 sweet sponge sugar
  • 2. 5 cups whole wheat flour
  • 1 egg
  • 3 tablespoon olive oil
  • 1 sweet spoon salt

For the above

  • 2 water-glass grated fresh cheese
  • 10 dried tomatoes
  • 1 bunch baby spinach
  • 1 bunch basil
  • 1 bun lamb ear

For service

  • Bitter olive oil
  • Parmesan cheese

Preparation of herb summer pizza

  • For the dough, heat the milk so that your hands do not burn. Leave about 15 minutes for blistering by adding yeast and sugar. Transfer the flour to a bowl and open the middle as a pool. Add egg, olive oil, salt and milk fermented mixture and knead well. Cover with a damp cloth and leave to ferment for 40-45 minutes.
  • Open the hamper with a roller on the unfinished floor and take it to the oven tray with oily paper. Spread fresh grated cheese on top. Then add the dried tomatoes in the cube and cook in a preheated 180 ° oven for 25-30 minutes.
  • Spread the greens on the pizza and cook for 5-10 minutes. Take it from the oven and pour the bitter olive oil on it. Serve by decorating with thinly sliced ​​parmesan cheese.


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