Harsh Oven Pens

Harsh Oven Pens


  • 500 g pennies with stripe
  • 2 rustic sausages
  • 1 fl. parmesan or kefalotyri
  • 2 fl. anthotyro or anthotyro cream
  • 2 fl. Mozzarella
  • For the sauce marinara
  • 1/4 fl. olive oil
  • 2 sk. garlic
  • 1 kilogram of finely chopped tomatoes
  • salt
  • pepper
  • 1 Mr. thyme and basil

How to make?

We start the oven pens, first removing the bowel from the sausage. Bake it in a non-greasy pan without fat. Cut into chopped wood.

Heat the olive oil and sauté the garlic for 1 minute. Add the tomatoes. Salt and pepper for 15-20 minutes to thicken. Toward the end of the boil, pour the spices. Boil the pens in salted water for 6-8 minutes. Drain them slightly so that a few liquids remain on them and put them back in the saucepan.

Add 1/2 fl. parmesan cheese, mix and empty half the pasta in Pyrex. Put the anthotyro and sprinkle with mozzarella. Pour 1 cup. tomato sauce and add the remaining pasta and the rest of the sauce. Sprinkle with the rest of the parmesan cheese.

Cover with aluminum foil and bake at 180-200 degrees for 45 minutes. Unwrap and bake for 15 minutes extra. Finally, let it cool for 10 minutes and then serve.

If you liked these oven pens, take a look at the recipe below

Chicken broth with chicken


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