20 min


20 min


1 unit


20 minutes


20 minutes


    For hamburger meatballs:

  • 200 grams of burger meat
  • 20 grams of broth
  • 10 grams of black pepper-salt mixture

    For Hamburgers:

  • 90 gram burger bread
  • 35 gram tomatoes
  • 20 grams of smoked meat
  • 5 grams of greens (lettuce leaf)
  • 13 grams red onion
  • 10 grams cheddar cheese

    For the service:

  • 120 grams of fried potatoes

Key point

Prepare hamburger meatballs without kneading too much. Relax in the fridge, without freezing between 0-4 degrees. This heat space is very important in order not to disrupt the protein structure of the meat.

Cooking Advice

Do not cook hamburger meatballs on the grill too much. The dumplings you put on it must be watery. To get the meat taste fully; Do not use spices other than salt and pepper.

How is it prepared?

  1. Pull fat at a rate of twenty percent of the weight of the lean meat resting on a certain temperature range (0-4 degrees), then pull it to mince.

  2. Just add the meat and salt / pepper mixture and knead the ingredients in a small amount to make hamburger meatballs. Lift to the fridge for rest.

  3. Slice the tomato into rings. After you have washed the greens from which you have cleaned the handle parts in abundant water, pass through the salad drier. Chop the red onion.

  4. According to the desire, after caramelizing red onion powder with sugar, add sauce by adding ketchup.

  5. Fry the hamburger dumplings, which you press with your thumbs into the middle part, according to the degree of cooking you want on the grill.

  6. Provide the heat of the cheddar cheese that you have placed on the meatball. Heat the inside of the hamburger breads on the grill.

  7. Put your bacon on the bottom of your bacon. Place the lettuce leaf on it.

  8. Add tomato slices and red onion pieces. Place the fried meatballs with melted cheddar cheese on top.

  9. Add a slice of smoked meat for melting cheese. Add mayonnaise-filtered yoghurt sauce to the top (cover) portion of your pod and put it on the hamburger.

  10. The hamburger you’re preparing; Serve warm and warm, and serve with large fried slices, accompanied by spicy potatoes.

Service Offer

You can serve the hamburger you prepared by enriching it with mustard or pickle slices according to your wishes.


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