Guacamole Sauce Bazlama Sandwich –

Guacamole Sauce Bazlama Sandwich –

Servings

0

Prep

15 min

Cook

10 min




SERVES

for 2 person

PREPARATION TIME

15 minutes

COOKING TIME

10 minutes

Ingredients

  • 2 bazlama
  • 1 pack of canned tuna
  • 5 slices of cheddar cheese
  • 5 pieces cherry tomatoes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon fresh thyme
  • 1/2 teaspoon red pepper flakes

For the sauce:

  • 1 avocado
  • 2 teaspoons olive oil
  • 1 tomato
  • Total 1/2 lime
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Cooking Advice

You can use cheddar cheese instead of cheddar or other cheese you wish.

How to make?

  1. Take the avocado into two parts. Remove the core and away from the pulp of the shell with a spoon.

  2. Mash the avocado with the help of your lineage fork. Thoroughly stir in the olive oil and lime into.

  3. Chop tomatoes and a little small. you chop the tomatoes into sauce, stir in salt and pepper. Learn aside.

  4. Based on the split in two clicks away heat and toaster.

  5. Cherry tomatoes are divided into two in the middle. taken up in a ceiling. Sauté gently cleanse you with tons of excess oil from fish.

  6. Mix, adding a little more salt and other seasonings, and remove from heat.




  7. Apply the base clicks into sauce before. Stir in sauteed tuna Then you prepare.

  8. By adding the top of the optional cheddar fry in a little more toasters. Serve when cheese melts slightly. Bon Appetit.

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