Grissini Restaurant'S Grilled Beef Tenderloin

Grissini Restaurant'S Grilled Beef Tenderloin




30 min


20 min


1 person


30 minutes


20 minutes


  • 220 grams beef tenderloin

    For the combination of marinades:

  • 2 tooth shredded garlic
  • 5 food spoon sunflower oil
  • 5 tablespoons olive oil
  • 1 cup milk
  • 1 tea spoon fresh ground black pepper
  • 1 branch rosemary
  • 1 branch fresh thyme

    For the service:

  • 120 grams of basil potato paste
  • 70 grams boiled and sautéed mixed vegetables

Key point

Served at Grissini Restaurant, the veal beef prepared is cooked on the grill after waiting for three days in the prepared marriage mixture.

How is it prepared?

  1. Prepare the beef tenderloin in portions, after removing the beef and fat portions.

  2. For marination mix; mix in sunflower oil, milk, olive oil, grated garlic, freshly ground black pepper, rosemary and fresh herb in a deep bowl.

  3. Leave the beef tenderloin you put in the marination mixture in this mixture for the time you want for flavor and softness. (Chief recommendation 3 days)

  4. Cook the sirloin steak that is waiting in marinas, the preheated grill or the grilled cast iron pan to the desired degree of cooking, upside down.

  5. Serve with a mixture of seasonal vegetables and potatoes with basil in a olive oil sautéed with spices. Share with your loved ones.

Service Offer

Instead of mixed Chinese vegetables or potato wedges, you can serve the steak together with the vegetables you desire.


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