- 220 grams beef tenderloin
- 2 tooth shredded garlic
- 5 food spoon sunflower oil
- 5 tablespoons olive oil
- 1 cup milk
- 1 tea spoon fresh ground black pepper
- 1 branch rosemary
- 1 branch fresh thyme
For the combination of marinades:
- 120 grams of basil potato paste
- 70 grams boiled and sautéed mixed vegetables
For the service:
Served at Grissini Restaurant, the veal beef prepared is cooked on the grill after waiting for three days in the prepared marriage mixture.
How is it prepared?
Prepare the beef tenderloin in portions, after removing the beef and fat portions.
For marination mix; mix in sunflower oil, milk, olive oil, grated garlic, freshly ground black pepper, rosemary and fresh herb in a deep bowl.
Leave the beef tenderloin you put in the marination mixture in this mixture for the time you want for flavor and softness. (Chief recommendation 3 days)
Cook the sirloin steak that is waiting in marinas, the preheated grill or the grilled cast iron pan to the desired degree of cooking, upside down.
Serve with a mixture of seasonal vegetables and potatoes with basil in a olive oil sautéed with spices. Share with your loved ones.
Instead of mixed Chinese vegetables or potato wedges, you can serve the steak together with the vegetables you desire.