for 2 person
- 3 medium tomatoes
- 1 medium onion
- 3 branch parsley
- 1 tablespoon chili pepper
- 4 tablespoon olive oil
- 2 tablespoons pomegranate sour
- 50 grams of walnut
- 1/4 tea spoon salt
- 1/2 teaspoon red pepper
For the syrup, serve the salad without waiting, add olive oil and pomegranate sauce last.
How is it prepared?
Cut the bulb into very small cubes. Cut the tomatoes you peeled into shells into large cubes.
Squeeze the pickled parsley leaves. Chop the walnut with the help of a sharp knife.
Rub the onion cubes with pepper crust and salt. Mix it with chopped tomatoes and parsley and bring it to the serving tray.
Sprinkle the walnut inside. Serve with pomegranate, pepper and olive oil.
According to the desire you can add green peanuts and finely chopped green pepper to the salad.