Grilled Eggplant With Tomato Sauce

Grilled Eggplant With Tomato Sauce




10 min


20 min


for 2 person


10 minutes


20 minutes


  • 1 large eggplant
  • 2 tablespoon olive oil

    For inside:

  • 75 grams of cheddar cheese

    For tomato sauce:

  • 1 bowl of tomato paste
  • 1 clove garlic
  • 2 tablespoon olive oil
  • 1 tea spoon salt

Cooking Advice

Instead of kashar cheese, you can use the cheese you want to melt.

How is it prepared?

  1. Slice the aubergines with the help of a peeler or with a knife in a medium-to-medium thickness.

  2. Transfer it into salty water and take your pain.

  3. Lubricate a tracked grill with olive oil.

  4. Cook the eggplant slices until the back side is softened.

  5. Crush the garlic at that time. Gently roast with olive oil.

  6. Add the tomato paste, salt and pepper to cook until the consistency. When you get dark, take it from the heat.

  7. Put the shredded cheddar cheese in the baked eggplants and wrap it in roll form.

  8. Transfer the tomato sauce you prepared into a baking oven. You sit in the middle of the eggplants.

  9. Cook 180 degrees cheese for 8-10 minutes until melted. Take it out and eat it.


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