Materials for gravy and drop gummy strudel
- 6 baklava yufkası
- 100 g melted butter
For domestic spending
- 2 cups of grapes
- 3/4 water glass powder sugar
- 1 tablespoon drop gum jam
For the above
- 100 g white chocolate
Preparation of grape and drop gummy strudel
- Pile up the baklava yufkalarını butter on top of them. Combine grapes, powdered sugar and drop gum jam into a large bowl for the interior mortar. Spread the bread in the middle of the baklava yufkalarını rolled wrap.
- Crawl the butter on the yufkalarının and oven-topped with greasy paper. Bake in a preheated 180-degree oven until it is red. Fill the white chocolate you melted with Benmari method into a squeeze bag and decorate it. Serve warm.