- 1 kilogram of potatoes
- 2 eggs
- 10 grams salt
- 40 grams of powdered parmesan cheese
- 1 cup semolina (semolina unu)
- 2 grams of grated nutmeg walnut
- 1 kilogram of tomato
- 50 grams of carrot
- 50 grams of celery stalk
- 100 grams of onion
- 5 grams salt
- 3 grams of black pepper
- 5 grams of fresh thyme
For tomato sauce:
- 1 cup grated shredded cheese
For the above:
Pepper the potatoes you boil until you soften in plenty of water, then mash them into hot water without waiting. Boil the potatoes in boiling water.
How is it prepared?
Boil in water until you have softened the middle ground by adding enough water to pass over the crusted potatoes you washed in plenty of water.
The potatoes which are stripped and mashed; Add eggs, salt, powdered parmesan cheese and semolina flour.
After adding the grated Muscat walnuts, knead the gnocchi mixture into dough.
Cut the prepared hawk into thin strips. Remove slices of cubes from the ribbons you have prepared and lightly flake them into a separate container.
To prepare tomato sauce; chop tomatoes, carrots and onions into small pieces.
Celery pickles, salt, pepper and fresh thyme add tomato sauce to the mash in the kitchen robot until you get mature.
Prepare the puree tomato sauce mixture, boil it until a thin coat of mincemeat.
Boil the ingredients you prepared from the potato dough in boiling water with a deep tencered for about 4 minutes.
Mix the boiled potatoes with the tomato sauce in a heat resistant oven chamber.
Gnocchi with grated cheese on top Preheat in a preheated 200-degree oven and cook as hot as cheese.
Finally, you can serve potato wedges with a homemade tomato sauce without baking.