1 small jar
- 1 packet of cream
- 180 grams overweight chocolate
Use a low heat on the bottom of the oven, absolutely blend and stop the cutting. You can also prepare your banana using bitter chocolate.
How is it prepared?
Get the cream in a tiny sauce pot. Open the bottom of the pit on a low heat.
Mix for a few minutes and wait for the heat to increase.
Then add the chocolates inside. Start to melt by mixing.
When the chocolate starts to melt, take it out of the quarry and continue to melt it in its own heat. Transfer into a container when completely melted.
After you have rested in the refrigerator for about 20 minutes, wrapped completely in stretch film, you can use it by putting it on the cake of your choice or into it.