Galeta Bakery Pastry

Galeta Bakery Pastry

100%

Servings

1

Prep

34 min

Cook

15 min




SERVES

1 tray

PREPARATION TIME

34 minutes

COOKING TIME

15 minutes

Ingredients

  • 3 cups flour
  • 1 cup bread crumbs
  • 1 cup warm water
  • 1 cup yogurt
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 egg yolk (to take on)

Key point

Have warm water to use when preparing leavened products will shorten the fermentation time.

Cooking Advice

If you wish your pastry with minced meat, potatoes or cheese can prepare internal mortar.

How to make?

  1. Eliminate the large bowl. Rusk flour, yeast, salt, stir. Mix all dry ingredients with your fingers.

  2. Gradually stir in the yogurt and juice. Fold and knead until a dough consistency earlobe.

  3. Light floured bench resting on a moist cloth covering into üzerinde30 g of nodes.

  4. Adjust the oven to 170 degrees.

  5. Decoration of dough until doubled, continue fermentation.

  6. taking the dough gas, place wax paper laid out the pastry baking tray. Apply egg yolk and cook until browned on. That’s it, that appetite




Service Advice

Do not touch the side of tea Did you enjoy your brew.[wpurp-searchable-recipe]Galeta Bakery Pastry – – – [/wpurp-searchable-recipe]




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