Fried Green Tomatoes

Fried Green Tomatoes




20 min


15 min


for 4 people


20 minutes


15 minutes


  • 6 large-sized green tomatoes
  • 1 glass of kefir
  • Corn flour 1/2 cup
  • 4 tablespoons flour
  • 1 teaspoon of dehydrated vegetables flavor
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

For frying:

  • 1/2 cup sunflower oil

Cooking Advice

Kefir can cook corn and tomato slices in the flour mixture in the oven you can not find on wax paper to taste. Go Go mortar coating will soften after frying slices of tomato on hold at room temperature. You can serve after heating at 200 degree preheated oven to avoid this.

How to make?

  1. The thick slices thick oversized green tomatoes. flavor of the tomato slices with salt and pepper.

  2. Transfer to a bowl of kefir. Half of flour, corn flour and vegetable seasoning mix in a flat dish. Kefir Get a large bowl.

  3. For more crispy and fried in a layered manner; salt and remaining flour over the tomato slices with pepper and sprinkle the flavor you give.

  4. the sunflower oil in a frying pan teflon upsets.

  5. After the tomato slices in cornmeal mixture to find kefir. fry until golden-yellow color space in hot oil.

  6. paper towels to leave the series after waiting more oil and serve warm on a plate. Share your loved ones mince.

Service Advice

Pickles, Serve with mustard or mayonnaise.[wpurp-searchable-recipe]Fried Green Tomatoes – – – [/wpurp-searchable-recipe]


No Comments

Leave a Reply