- 3 eggs
- 250 gram flour
- 1 package baking powder
- 1/2 tea spoon salt
- 2 water glass honey
- 1 cup of powdered sugar
- 1/2 teaspoon starch (corn or wheat starch) (for pastry paste)
- 4 cups of oil (for frying)
How is it prepared?
Beat 3 eggs in a bowl.
Mix flour, baking soda, salt and scrambled eggs and knead until you get a smooth consistency.
Divide the dough into 5 equal pieces and open each piece round and cut it in half.
Put the dough on top of it and cut it in strips.
Get the dough into starch so the dough does not stick together.
Throw away the fat doughs that you already pissed off and swell and take the oil from the oil when it is golden.
In a sauce, stir the honey and sugar until the sugar is melted and the two tons of honey is clear, and take it from the heat.
Pour the honey and sugar syrup over the fried dough and stir.
Fill the doughs to the size of the cups you want to shape and freeze for 45 minutes in the refrigerator and let it stand and serve for easy removal from the cup.